Restaurant Manager

at a North Indian Non Veg Restaurant as FULL-TIME

Apply for Restaurant Manager

Once you Click SEND APPLICATION the restaurant owner will contact you , then please talk to the restaurant owner clearly regarding your Salary ( Weekly or bi-weekly) , Working Hours, Break Timings, Job description and other matters, Please confirm to the restaurant owner clearly if you are willing to join or you need some more time to decide , GOOD LUCK WITH YOUR NEW JOB !

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  • Location:

    Trumbull, CT
  • Salary:

    Market Standard
  • Experience:

  • Salary Type:

    Bi Weekly
  • Restaurant Open Time:

  • Restaurant Close Time:

  • Need In:

    With in 2 Weeks
  • Accommodation:

  • Accommodation Distance:

    2 Miles
  • Notice Period:

    15 Days

Restaurant overview:

About this Restaurant:

We are looking for an expert chef with a knowledge of cooking and flavors . Indo Chiniese chef cooking knowledge is must

Job Description:

Looking for an expert manager in day-to-day operations, including managing staff, handling customer complaints, and ensuring that the restaurant is clean and well-maintained. Managing, creating routine, Hiring, and training new staff members, including servers, bartenders, and kitchen staff. Creating work schedules and assigning tasks to staff members to ensure that the restaurant runs smoothly. Managing inventory and ordering supplies, including food and beverages, and ensuring that the restaurant stays within budget. Developing and implementing marketing strategies to attract new customers and increase revenue. Collaborating with chefs to create menu items that are both appealing to customers and cost-effective for the restaurant. Ensuring that the restaurant complies with all health and safety regulations. Building and maintaining relationships with customers, vendors, and other stakeholders in the community. Understanding of Indian food and culture