Job Description:
Looking for an expert manager in day-to-day operations, including managing staff, handling customer complaints, and ensuring that the restaurant is clean and well-maintained.
Managing, creating routine, Hiring, and training new staff members, including servers, bartenders, and kitchen staff.
Creating work schedules and assigning tasks to staff members to ensure that the restaurant runs smoothly.
Managing inventory and ordering supplies, including food and beverages, and ensuring that the restaurant stays within budget.
Developing and implementing marketing strategies to attract new customers and increase revenue.
Collaborating with chefs to create menu items that are both appealing to customers and cost-effective for the restaurant.
Ensuring that the restaurant complies with all health and safety regulations.
Building and maintaining relationships with customers, vendors, and other stakeholders in the community.
Understanding of Indian food and culture