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Indo Chinese Chef

at a North Indian Non Veg Restaurant as FULL-TIME

Apply for Indo Chinese Chef

Once you Click SEND APPLICATION the restaurant owner will contact you , then please talk to the restaurant owner clearly regarding your Salary ( Weekly or bi-weekly) , Working Hours, Break Timings, Job description and other matters, Please confirm to the restaurant owner clearly if you are willing to join or you need some more time to decide , GOOD LUCK WITH YOUR NEW JOB !

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  • Location:

    Trumbull, CT

  • Salary:

    Market Standard

  • Experience:

    1+Years

  • Salary Type:

    Bi Weekly

  • Restaurant Open Time:

  • Restaurant Close Time:

  • Need In:

    With in 2 Weeks

  • Accommodation:

    Yes

  • Notice Period:

    15 Days

Restaurant overview:

About this Restaurant:

We are looking for an expert chef with a knowledge of cooking and flavors . Indo Chiniese chef cooking knowledge is must

Job Description:

Looking for a chef with expertise in Indo-Chinese, Tandoori, and Kebab cuisines. key responsibilities you would typically do: Food Preparation and Cooking: Prepare and cook dishes according to established recipes and standards. Master the art of Indo-Chinese cooking techniques, such as stir-frying, deep-frying, and sauce preparation. Expertly handle Tandoori cooking methods, including marination, skewering, and clay oven baking. Skilfully prepare a range of Kebabs using various meats, vegetables, and marinades. Create innovative and enticing Indo-Chinese, Tandoori, and Kebab dishes that cater to the restaurant's target audience. Incorporate a variety of flavors, spices, and ingredients representative of these cuisines. Ensure the menu offers a balance of vegetarian and non-vegetarian options.