Looking for a chef with expertise in Indo-Chinese, Tandoori, and Kebab cuisines.
key responsibilities you would typically do:
Food Preparation and Cooking:
Prepare and cook dishes according to established recipes and standards.
Master the art of Indo-Chinese cooking techniques, such as stir-frying, deep-frying, and sauce preparation.
Expertly handle Tandoori cooking methods, including marination, skewering, and clay oven baking.
Skilfully prepare a range of Kebabs using various meats, vegetables, and marinades.
Create innovative and enticing Indo-Chinese, Tandoori, and Kebab dishes that cater to the restaurant's target audience.
Incorporate a variety of flavors, spices, and ingredients representative of these cuisines.
Ensure the menu offers a balance of vegetarian and non-vegetarian options.