Job Description:
Serve customers by taking orders, delivering food and drinks, and ensuring customer satisfaction.
Key Responsibilities
Greet customers and escort them to their tables.
Present menus and explain daily specials or recommendations.
Take accurate food and beverage orders.
Communicate orders to kitchen staff.
Serve food and drinks promptly.
Check on customers during meals to ensure satisfaction.
Handle customer questions or complaints professionally.
Prepare and deliver bills; process payments.
Set up and clean tables before and after service.
Follow food safety and hygiene standards.
Required Skills
Strong communication and customer service skills
Good memory and attention to detail
Ability to work in a fast-paced environment
Teamwork and coordination
Basic math skills (for billing and payments)
Physical stamina (standing and carrying trays)
Overall a person with a good attitude