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Head Curry Chef

at a North Indian Non Veg Restaurant as FULL-TIME

Apply for Head Curry Chef

Once you Click SEND APPLICATION the restaurant owner will contact you , then please talk to the restaurant owner clearly regarding your Salary ( Weekly or bi-weekly) , Working Hours, Break Timings, Job description and other matters, Please confirm to the restaurant owner clearly if you are willing to join or you need some more time to decide , GOOD LUCK WITH YOUR NEW JOB !

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  • Location:

    Sarasota, FL

  • Salary:

    Market Standard

  • Experience:

    2+Years

  • Salary Type:

    Bi Weekly

  • Restaurant Open Time:

    10:00 AM

  • Restaurant Close Time:

    10:00 PM

  • Break Time Start:

    3:00 PM

  • Break Time End:

    5:00 PM

  • Need In:

    Need Very Urgent

  • Accommodation:

    Yes

  • Accommodation Distance:

    2 Miles

  • Notice Period:

    15 Days

Restaurant overview:

About this Restaurant:

Lunch buffet 11-3 and 3-10 dine in. Front has 2 people, 1 chef, 1 tandoor guy, 1 helper, 1 dishwasher

Job Description:

We are a small, family-run Indian restaurant looking for a reliable and experienced chef who can prepare North Indian and South Indian cuisine, including daily curries, gravies, rice dishes, and other all-Indian food items. This role requires hands-on involvement in all aspects of the kitchen and restaurant, including cooking, prep work, cleaning, and general support wherever needed. The ideal candidate can work independently, maintain food quality and hygiene, and is willing to be flexible in a team-oriented, family environment. Accommodation and meals are provided.