Job Description:
Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven
Operate and maintain the tandoor oven to ensure it is in good working condition
Cook dishes in the tandoor oven following traditional Indian recipes and techniques
Monitor cooking times and temperatures to ensure dishes are cooked properly
Ensure food safety and cleanliness in the tandoor area
Collaborate with kitchen staff to ensure smooth operation and timely preparation of dishes
Qualifications
Previous experience as a Tandoor Chef or similar role
Knowledge of Indian cuisine and cooking techniques
Strong attention to detail and ability to follow recipes
Ability to handle and cook food safely and hygienically
Excellent time management and organizational skills
Ability to work in a fast-paced environment