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Appetizer Chef

at a North Indian Non Veg Restaurant as FULL-TIME

Apply for Appetizer Chef

Once you Click SEND APPLICATION the restaurant owner will contact you , then please talk to the restaurant owner clearly regarding your Salary ( Weekly or bi-weekly) , Working Hours, Break Timings, Job description and other matters, Please confirm to the restaurant owner clearly if you are willing to join or you need some more time to decide , GOOD LUCK WITH YOUR NEW JOB !

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  • Location:

    Cary, NC

  • Salary:

    Negotiable

  • Experience:

    Any One is Ok

  • Salary Type:

    Bi Weekly

  • Restaurant Open Time:

    11:30 AM

  • Restaurant Close Time:

    10:00 PM

  • Break Time Start:

    2:30 PM

  • Break Time End:

    5:30 PM

  • Need In:

    With in a Week

  • Accommodation:

    Yes

  • Accommodation Distance:

    2 Miles

  • Notice Period:

    15 Days

Restaurant overview:

About this Restaurant:

Friendly environment with food, accommodation & commute included, 5 min away from restaurant. Bi-monthly salary on time alongwith cash tip share.

Job Description:

We are hiring an experienced Indian Appetizer Chef to prepare authentic starters and tandoori items. The ideal candidate should be skilled with North Indian spices, marination techniques, and tandoor operations. Key Responsibilities: • Prepare North Indian appetizers (paneer tikka, seekh kebab, tandoori chicken, pakoras, samosas, etc.) • Handle marination and operate tandoor/fry stations • Prepare chutneys and simple chaat items • Maintain food quality, hygiene, and portion consistency • Assist with prep and coordinate with kitchen staff during service Requirements: • Experience cooking North Indian starters (tandoori experience preferred) • Knowledge of spices, marinations, and basic chaat items • Ability to work in a fast-paced kitchen • Understanding of food safety and cleanliness standards