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Head Curry Chef

at a North Indian Non Veg Restaurant as FULL-TIME

Apply for Head Curry Chef

Once you Click SEND APPLICATION the restaurant owner will contact you , then please talk to the restaurant owner clearly regarding your Salary ( Weekly or bi-weekly) , Working Hours, Break Timings, Job description and other matters, Please confirm to the restaurant owner clearly if you are willing to join or you need some more time to decide , GOOD LUCK WITH YOUR NEW JOB !

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  • Location:

    Schaumburg, IL

  • Salary:

    Negotiable

  • Experience:

    1+Years

  • Salary Type:

    Bi Weekly

  • Restaurant Open Time:

  • Restaurant Close Time:

  • Need In:

    With in 2 Weeks

  • Accommodation:

    Yes

  • Accommodation Distance:

    2 Miles

  • Notice Period:

    15 Days

Restaurant overview:

About this Restaurant:

Job Description:

Oversee all kitchen operations, including food preparation, cooking, and presentation. Develop and design innovative menus that reflect current culinary trends and customer preferences. Manage inventory control and ensure proper food handling practices are followed. Supervise kitchen staff, providing training and guidance to enhance their skills. Ensure compliance with health and safety regulations within the kitchen environment. Coordinate with the dietary department to accommodate special dietary needs of guests. Maintain high standards of cleanliness and organization within the kitchen. Manage shift schedules to ensure adequate staffing during peak service times. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor food costs and waste management to optimize profitability.