Job Description:
Key Responsibilities: - Food Delivery: Promptly deliver dishes and beverages, ensuring quality and presentation. - Order Accuracy: Verify orders for correctness and communicate with kitchen staff. - To-Go Orders: Prepare and package to-go orders, providing necessary accompaniments. - Sauce and Drink Preparation : Assist in preparing sauces and beverages as needed. - Guest Interaction: Provide friendly service and respond to inquiries about menu items. - Collaboration: Work closely with staff to ensure smooth service. - Stock Management: Help maintain cleanliness and organization in the kitchen & dining area. - Safety Standards: Follow health and food safety regulations. - cleanliness : Maintain high standard of cleanliness in kitchen and dining areas .