Job Description:
Assist with food preparation tasks such as chopping, cutting etc
Wash and sanitize dishes, utensils, and kitchen equipment efficiently.
Cooking and plating during busy hours to maintain smooth kitchen operations.
Maintain cleanliness and organization of the kitchen, including workstations, floors, and storage areas.
Stock and organize supplies, ingredients, and kitchen essentials as needed.
Follow all food safety, hygiene, and sanitation guidelines.
Work as part of a team to ensure timely and high-quality service.
Perform other duties as assigned by the chef or management.