Job Description:
Key Responsibilities:
- Food Delivery: Promptly deliver dishes and beverages, ensuring quality and presentation.
- Order Accuracy: Verify orders for correctness and communicate with kitchen staff.
- To-Go Orders: Prepare and package to-go orders, providing necessary accompaniments.
- Sauce and Drink Preparation : Assist in preparing sauces and beverages as needed.
- Guest Interaction: Provide friendly service and respond to inquiries about menu items.
- Collaboration: Work closely with staff to ensure smooth service.
- Stock Management: Help maintain cleanliness and organization in the kitchen & dining area.
- Safety Standards: Follow health and food safety regulations.
- cleanliness : Maintain high standard of cleanliness in kitchen and dining areas .