Job Description:
The Curry Chef prepares a variety of curries and manages orders , ensuring high-quality food and maintaining kitchen standards.
Key Responsibilites :
- Prepare a variety of curries using traditional methods and fresh ingredients.
- Assist in updating the menu and experimenting with new dishes.
- Supervise kitchen staff and maintain proper food handling practices.
- Ensure dishes meet health regulations and conduct taste tests.
- Engage with customers for feedback and make dish recommendations.
- Maintain inventory of ingredients and order supplies as needed.
- Manage catering for events such as weddings and corporate functions, creating customized menus.
Qualifications:
- Experience as a chef with a focus on curry dishes.
- Knowledge of spices and cooking techniques.
- Strong organizational and communication skills.