Job Description:
Achieves financial objectives by developing and monitoring the performance of financial operational
plans/budgets, sales & marketing plans to support the overall objectives of the Company. Controls labor and
expenses in all areas of operations. Analyzes variances and initiates corrective actions.
? Manages the day-to-day operations of the facility. Schedules, plans and organizes work and communicates goals.
Ensures staff compliance of standards and procedures, identifies opportunities for improvement and resolves
issues.
? Manages multiple departments effectively. Conducts weekly (or as-needed) meetings with management team to
review performance and offer direction, motivation and guidance toward achieving individual and company’s
goals. Reviews weekly/monthly P&L statements, works with management team and develops action plans to grow
revenue and control expenses that meet or exceed annual budgets.
? Hires, trains and supports cafe management and cafe staff.
? Manages direct reports t