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Pastry Chef

at a South Indian Non Veg Restaurant as FULL-TIME

Apply for Pastry Chef

Once you Click SEND APPLICATION the restaurant owner will contact you , then please talk to the restaurant owner clearly regarding your Salary ( Weekly or bi-weekly) , Working Hours, Break Timings, Job description and other matters, Please confirm to the restaurant owner clearly if you are willing to join or you need some more time to decide , GOOD LUCK WITH YOUR NEW JOB !

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  • Location:

    Charlotte, NC 28217

  • Salary:

    Market Standard

  • Experience:

    3+Years

  • Salary Type:

    Weekly

  • Restaurant Open Time:

    9:00 AM

  • Restaurant Close Time:

    9:00 PM

  • Break Time Start:

    8:00 AM

  • Break Time End:

    10:00 AM

  • Need In:

    With in 2 Weeks

  • Accommodation:

    Yes

  • Accommodation Distance:

    Less Than A Mile

  • Notice Period:

    15 Days

Restaurant overview:

About this Restaurant:

Vibrant food court, where you’ll find a variety of freshly prepared South Asian meals, snacks, and sweets — perfect for a quick bite or a family outing.

Job Description:

We’re seeking a skilled Baker to craft a variety of fresh breads, pastries, cakes, boba and Indian desserts. Candidates who has Boba experience also will be given preference. Ideal candidate should have commercial kitchen experience, strong baking skills, and a focus on quality and cleanliness. Key Duties: Prepare and bake items as per recipes Custom cakes Boba Keep work area clean and equipment maintained Decorate and present baked goods Help manage inventory and ingredients Support new recipe testing and development Requirements: 3+ years’ baking experience Skilled in mixing, kneading, shaping, decorating Food safety knowledge (ServSafe preferred) Detail-oriented and organized Team player with a passion for baking Benefits: Competitive pay Growth opportunities Supportive work environment