Job Description:
About Us:
We are a thriving chain of Indian restaurants in Utah, dedicated to delivering authentic and high-quality culinary experiences. We are seeking a passionate and skilled Chef to lead our kitchen team, crafting exceptional South and North Indian dishes, including curries, biryanis, and dosas.
Responsibilities:
- Oversee daily kitchen operations, ensuring excellentfood quality, hygiene, and safety standards.
- Develop and refine innovative menus that reflect modern culinary trends and customer preferences.
- Manage inventory, order supplies, and maintain stock levels to ensure seamless kitchen operations.
- Train, mentor, and supervise kitchen staff, fostering a productive and collaborative team environment.
- Coordinate catering services for special events, ensuring all dietary needs are met with precision.
- Maintain a clean, organized, and regulation-compliant kitchen space.
- Work closely with the FOH team to enhance guest satisfaction