Job Description:
We’re seeking a Founder Chef to lead the creation of an exciting new modern Indian restaurant in Boston, inspired by the likes of Dishoom, Adda—where bold desi flavors, contemporary design, and warm hospitality come together.
This is a unique co-founding opportunity for a chef with deep roots in Indian cuisine, a passion for innovation, and the ability to craft a menu that blends authentic traditions with a fresh, modern twist. Think high-energy atmosphere, creative dishes and craft cocktails with a story to tell.
If you’re a chef with a strong culinary point of view, a desire to shape a brand from the ground up, and a hunger to bring an elevated, soulful Indian dining experience to Boston, let’s talk.