Job Description:
-Strong experience in Chinese cuisine including all varieties of noodles and rice
-Profound knowledge of different kinds of beverages
-Deep knowledge of every aspect of Chinese dishes
-Proficient with BBQ and Chinese specialty equipment
-Ability to manage numerous tasks, assign responsibilities and display high patience
-Ability to uphold amicable working relationship with team members, staff, management and guests
Ability to formulate and explain quality standards of cooking procedures and Chinese food presentation